Chemical and structural characterization of Pholiota nameko extracts with biological properties
Rodrigues, Dina, Freitas, Ana C., Sousa, Sérgio, Amorim, Manuela, Vasconcelos, Marta W., da Costa, João P., Silva, Artur M.S., Rocha-Santos, Teresa A.P., Duarte, Armando C., Gomes, Ana M.P.Volume:
216
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.030
Date:
February, 2017
Fichier:
PDF, 508 KB
english, 2017
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