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Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating
Song, Won-Jae, Kang, Dong-HyunVolume:
60
Langue:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.06.010
Date:
December, 2016
Fichier:
PDF, 420 KB
english, 2016