Characterization of pectins extracted from pomegranate peel and their gelling properties
Abid, Mouna, Cheikhrouhou, S., Renard, Catherine M.G.C., Bureau, Sylvie, Cuvelier, Gérard, Attia, Hamadi, Ayadi, M.A.Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.07.181
Date:
July, 2016
Fichier:
PDF, 619 KB
english, 2016