Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity
Cerezo, Ana B., Winterbone, Mark S., Moyle, Christina W. A., Needs, Paul W., Kroon, Paul A.Volume:
59
Langue:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500407
Date:
November, 2015
Fichier:
PDF, 1.11 MB
english, 2015
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