Yeast diversity of sourdoughs and associated metabolic properties and functionalities
De Vuyst, Luc, Harth, Henning, Van Kerrebroeck, Simon, Leroy, FrédéricLangue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.07.018
Date:
July, 2016
Fichier:
PDF, 448 KB
english, 2016