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Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures
Bao, Yulong, Puolanne, Eero, Ertbjerg, PerVolume:
121
Langue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.06.014
Date:
November, 2016
Fichier:
PDF, 920 KB
english, 2016