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Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry
Zhu, Qiong-Yao, Zhang, Qian-Yun, Cao, Jun, Cao, Wan, Xu, Jing-Jing, Peng, Li-QingLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.115
Date:
July, 2016
Fichier:
PDF, 1.25 MB
english, 2016