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Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
Izquierdo, Natalia G, Martínez-Force, Enrique, Garcés, Rafael, Aguirrezábal, Luis A N, Zambelli, Andrés, Reid, RobertoLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7646
Date:
January, 2016
Fichier:
PDF, 834 KB
english, 2016