Evaluation of Color, Lipid Oxidation and Microbial Quality in Meatballs Formulated with Bee Pollen During Frozen Storage
Turhan, Sadettin, Saricaoglu, Furkan Turker, Mortas, Mustafa, Yazici, Fehmi, Genccelep, HuseyinLangue:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12916
Date:
June, 2016
Fichier:
PDF, 276 KB
english, 2016