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Development of microbiologically safe mung bean sprouts using combination treatment of sodium hypochlorite and gamma radiation
Nagar, Vandan, Pansare Godambe, Lipika, Shashidhar, RavindranathVolume:
51
Langue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13020
Date:
March, 2016
Fichier:
PDF, 269 KB
english, 2016