Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique
Pavlić, Branimir, Ðurković, Ana Vasić, Vladić, Jelena, Gavarić, Aleksandra, Zeković, Zoran, Tepić, Aleksandra, Vidović, SenkaVolume:
39
Langue:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12242
Date:
August, 2016
Fichier:
PDF, 174 KB
english, 2016