FORMATION OF PHYTIC ACID IN CEREAL GRAINS *
Asada, Kozi, Tanaka, Kunisuke, Kasai, ZenzaburoVolume:
165
Langue:
english
Journal:
Annals of the New York Academy of Sciences
DOI:
10.1111/j.1749-6632.1970.tb56445.x
Date:
January, 1970
Fichier:
PDF, 685 KB
english, 1970