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Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
Carvalho, Ana P., Mendes, Marta, Moreira, Manuela M., Cruz, Diana, Magalhães, Júlia M. C. S., Barroso, M. Fátima, Ramalhosa, M. J., Duarte, Abel, Guido, Luís, Gomes, Ana M., Matos, Cristina DelerueVolume:
51
Langue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13105
Date:
June, 2016
Fichier:
PDF, 274 KB
english, 2016