Sensory features and physical-chemical characterization of Brazilian honey bread with passion fruit peel flour
Conti-Silva, Ana Carolina, Roncari, Renata FerreiraVolume:
45
Langue:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-03-2015-0023
Date:
July, 2015
Fichier:
PDF, 217 KB
english, 2015