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Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa
Fu, Miao, Zhao, Xin-HuaiLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7682
Date:
February, 2016
Fichier:
PDF, 671 KB
english, 2016