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Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid ( D osidicus gigas ) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent
Ramírez-Suárez, Juan Carlos, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana María, García-Sánchez, Guillermina, Carvallo-Ruiz, Gisela, Lugo-Sánchez, María Elena, Cumplido-Barbeitia, German, Jiménez-Volume:
35
Langue:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12197
Date:
November, 2015
Fichier:
PDF, 281 KB
english, 2015