Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties
Domagała, Jacek, Najgebauer-Lejko, Dorota, Wieteska-Śliwa, Ilona, Sady, Marek, Wszołek, Monika, Bonczar, Genowefa, Filipczak-Fiutak, MagdaVolume:
96
Langue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7534
Date:
August, 2016
Fichier:
PDF, 532 KB
english, 2016