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Interaction between Nanofibrillated Cellulose with Guar Gum and Carboxy Methyl Cellulose in Low-Fat Mayonnaise
Golchoobi, Laleh, Alimi, Mazdak, Shokoohi, Shirin, Yousefi, HosseinLangue:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12183
Date:
February, 2016
Fichier:
PDF, 1.01 MB
english, 2016