Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity
Bochi, Vivian Caetano, Barcia, Milene Teixeira, Rodrigues, Daniele, Godoy, Helena TeixeiraVolume:
80
Langue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12978
Date:
October, 2015
Fichier:
PDF, 199 KB
english, 2015