Combined effect of autoclaving-cooling and cross-linking treatments of normal corn starch on the resistant starch formation and physicochemical properties
Nam-Hee Kim, Jung-Hwan Kim, Suyong Lee, Heungsook Lee, Jae-Wook Yoon, Ren Wang, Sang-Ho YooVolume:
62
Année:
2010
Langue:
english
Pages:
6
DOI:
10.1002/star.200900237
Fichier:
PDF, 269 KB
english, 2010