Influence of Germination on Physico-chemical Properties of Amaranth Flour and Starch Microscopic Structure
Dr. O. Paredes-López, Dr. A. Cárabez-Trejo, S. Pérez-Herrera, J. González-CastañedaVolume:
40
Année:
1988
Pages:
5
DOI:
10.1002/star.19880400804
Fichier:
PDF, 1.03 MB
1988