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ChemInform Abstract: Stereochemical Control in Microbial Reduction. Part 6. Stereochemical Control on Yeast Reduction of α-Keto Esters. Reduction by Immobilized Baker′s Yeast in Hexane.
NAKAMURA, K., INOUE, K., USHIO, K., OKA, S., OHNO, A.Volume:
19
Journal:
ChemInform
DOI:
10.1002/chin.198842372
Date:
October, 1988
Fichier:
PDF, 124 KB
1988