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Identification and characterization of a new β-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry
Francesco Galliano, Rosaria Saletti, Vincenzo Cunsolo, Salvatore Foti, Donata Marletta, Salvatore Bordonaro, Giuseppe D'UrsoVolume:
18
Année:
2004
Langue:
english
Pages:
11
DOI:
10.1002/rcm.1575
Fichier:
PDF, 305 KB
english, 2004