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Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating
Ferreira, Valquíria C. S., Morcuende, David, Madruga, Marta S., Hernández-López, Silvia H., Silva, Fábio A. P., Ventanas, Sonia, Estévez, MarioVolume:
53
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2248-2
Date:
June, 2016
Fichier:
PDF, 623 KB
english, 2016