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Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI−Dextran Conjugate and Chondroitin Sulfate
Dai, Qingyuan, Zhu, Xiuling, Yu, Jingyang, Karangwa, Eric, Xia, Shuqin, Zhang, Xiaoming, Jia, ChengshengLangue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b01213
Date:
June, 2016
Fichier:
PDF, 1.17 MB
english, 2016