
Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes
da Silva Dannenberg, Guilherme, Funck, Graciele Daiana, Mattei, Fábio José, da Silva, Wladimir Padilha, Fiorentini, Ângela MariaVolume:
36
Langue:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.06.009
Date:
August, 2016
Fichier:
PDF, 450 KB
english, 2016