Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
Tułodziecka, Agnieszka, Szydłowska-Czerniak, AleksandraVolume:
9
Langue:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0473-y
Date:
November, 2016
Fichier:
PDF, 610 KB
english, 2016