Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics
Wang, Chao, Zhang, Chen-Xia, Shao, Chun-Fu, Li, Chang-Wen, Liu, Shun-Hang, Peng, Xiao-Pei, Xu, Yong-QuanVolume:
9
Langue:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0524-4
Date:
December, 2016
Fichier:
PDF, 1.16 MB
english, 2016
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