Radiostrontium levels in foodstuffs: 4-Years control activity by Italian reference centre, as a contribution to risk assessment
Iammarino, Marco, dell’Oro, Daniela, Bortone, Nicola, Mangiacotti, Michele, Damiano, Rita, Chiaravalle, Antonio EugenioVolume:
210
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.118
Date:
November, 2016
Fichier:
PDF, 1.59 MB
english, 2016
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