Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition
Sorkheh, Karim, Kiani, Soghra, Sofo, AdrianoVolume:
212
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.160
Date:
December, 2016
Fichier:
PDF, 661 KB
english, 2016