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Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
Koehnlein, Eloá Angélica, Koehnlein, Érica Marcela, Corrêa, Rúbia Carvalho Gomes, Nishida, Verônica Sayuri, Correa, Vanesa Gesser, Bracht, Adelar, Peralta, Rosane MarinaLangue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1186156
Date:
May, 2016
Fichier:
PDF, 1.05 MB
english, 2016