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Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats
Lerer-Metzger, Muriel, Rizkallal, Salwa W., Luo, Jing, Champ, Martine, Kabir, Morvarid, Bruzzo, FranÇoise, Bornet, Francis, Slama, GÉrardVolume:
75
Langue:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19960176
Date:
May, 1996
Fichier:
PDF, 747 KB
english, 1996