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The effect of increasing levels of dietary fish oil rich in eieosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse
Hinds, Alison, Sanders, T. A. B.Volume:
69
Langue:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19930044
Date:
March, 1993
Fichier:
PDF, 554 KB
english, 1993