Sugar formulation effect on available lysine content of dulce de leche
MALEC, LAURA S., LLOSA, RICARDO A., VIGO, MARÍA S.Volume:
66
Langue:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029999003416
Date:
May, 1999
Fichier:
PDF, 182 KB
english, 1999