Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia
Labonté, Marie-Ève, Jenkins, David J. A., Lewis, Gary F., Chiavaroli, Laura, Wong, Julia M. W., Kendall, Cyril W. C., Hogue, Jean-Charles, Couture, Patrick, Lamarche, BenoîtVolume:
110
Langue:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s000711451200534x
Date:
August, 2013
Fichier:
PDF, 164 KB
english, 2013