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Digestion of cooked meat proteins is slightly affected by age conditions as assessed using the dynamic gastrointestinal TIM model and mass spectrometry
DENIS, Sylvain, Sayd, Thierry, Georges, Amélie, Chambon, Christophe, Chalancon, Sandrine, sante-lhoutellier, veronique, Blanquet-Diot, StéphanieAnnée:
2016
Langue:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00120C
Fichier:
PDF, 1.13 MB
english, 2016