Nutritional and anti-nutritional composition, and in vitro protein digestibility of Kabuli chickpea (Cicer arietinumL.)as affected by differential processing methods
Xu, Yixiang, Cartier, Arrieyana, Obielodan, Mary, Jordan, Krystle, Hairston, Teara, Shannon, Anna, Sismour, EdwardVolume:
10
Langue:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9346-8
Date:
September, 2016
Fichier:
PDF, 402 KB
english, 2016