Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels
Banvolgyi, S., Savas Bahceci, K., Vatai, G., Bekassy, S., Bekassy-Molnar, E.Langue:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216642331
Date:
April, 2016
Fichier:
PDF, 660 KB
english, 2016