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Corrigendum to “Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study” [J. Food Eng. 168 (2016) 180–190]
Abdelgawad, Ahmed Rabiea, Rovai, Maristela, Caja, Gerardo, Leitner, Gabriel, Castillo, ManuelVolume:
171
Langue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.11.005
Date:
February, 2016
Fichier:
PDF, 145 KB
english, 2016