Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results
Kostyra, Eliza, Waszkiewicz-Robak, Bożena, Laskowski, Wacław, Blicharski, Tadeusz, Poławska, EwaLangue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.04.018
Date:
April, 2016
Fichier:
PDF, 2.82 MB
english, 2016
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