A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis
Betta, Fabiana Della, Pereira, Lais Morilla, Siqueira, Mariana Araújo, Valese, Andressa Camargo, Daguer, Heitor, Fett, Roseane, Vitali, Luciano, Costa, Ana Carolina OliveiraLangue:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.04.011
Date:
April, 2016
Fichier:
PDF, 612 KB
english, 2016
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