Effects of non‐sensory cues on perceived quality: the case of low‐alcohol wine
Masson, Josselin, Aurier, Philippe, d'hauteville, FrançoisVolume:
20
Langue:
english
Journal:
International Journal of Wine Business Research
DOI:
10.1108/17511060810901037
Date:
August, 2008
Fichier:
PDF, 264 KB
english, 2008