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QUANTITATIVE ANALYSIS OF DIACETYL, PENTANEDIONE AND THEIR PRECURSORS DURING BEER FERMENTATION BY AN ACCURATE GC/MS METHOD
Landaud, Sophie, Lieben, Pascale, Picque, DanielVolume:
104
Langue:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/j.2050-0416.1998.tb00981.x
Date:
March, 1998
Fichier:
PDF, 812 KB
english, 1998