Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate
Bučko, Sandra, Katona, Jaroslav, Popović, Ljiljana, Petrović, Lidija, Milinković, JelenaVolume:
60
Langue:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.04.005
Date:
October, 2016
Fichier:
PDF, 1.13 MB
english, 2016