Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid
L. Fernandes, M. Côrte-Real, V. Loureiro, M.C. Loureiro-Dias, C. LeãoVolume:
25
Année:
1997
Langue:
english
Pages:
5
DOI:
10.1046/j.1472-765x.1997.00214.x
Fichier:
PDF, 219 KB
english, 1997