Food Culture and Society An International Journal of Multidisciplinary Research
2012 / 09 Vol. 15; Iss. 3
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Using Food Ethnographies to Promote Systems Thinking and Intergenerational Engagement among College Undergraduates
Lapp, Julia, Caldwell, Kathryn A.Volume:
15
Langue:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174412x13276629246082
Date:
September, 2012
Fichier:
PDF, 742 KB
english, 2012