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The rheological properties and structural changes of abalone meat with different drying methods
Zhang, Zhaohui, Liu, Qian, Wang, Pei, Liu, Fan, Gao, XinLangue:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2014.979383
Date:
February, 2016
Fichier:
PDF, 9.22 MB
english, 2016