Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens
Perez, Dale M., Richards, Mark P., Parker, Robert S., Berres, Mark E., Wright, Aaron T., Sifri, Mamduh, Sadler, Natalie C, Tatiyaborworntham, Nantawat, Li, NaVolume:
64
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05433
Date:
January, 2016
Fichier:
PDF, 331 KB
english, 2016