Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea ( Camellia sinensis )
Cui, Lilan, Yao, Shengbo, Dai, Xinlong, Yin, Qinggang, Liu, Yajun, Jiang, Xiaolan, Wu, Yahui, Qian, Yumei, Pang, Yongzhen, Gao, Liping, Xia, TaoLangue:
english
Journal:
Journal of Experimental Botany
DOI:
10.1093/jxb/erw053
Date:
March, 2016
Fichier:
PDF, 3.01 MB
english, 2016