Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Belwal, Tarun, Dhyani, Praveen, Bhatt, Indra D., Rawal, Ranbeer Singh, Pande, VeenaLangue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.081
Date:
March, 2016
Fichier:
PDF, 1.81 MB
english, 2016